As cases began to mount in early spring 2020, I helped my clients respond to the deluge of questions coming from the public about how to move forward with business when there so many unknowns at the time surrounding the COVID-19 virus. Working with source material from state and federal government agencies as well as sources in the industry, I created this COVID-19 response for a title insurance company, detailing how they would move forward with closings, how clients should physically prepare for closing day, and what technological changes might be used to enhance the safety and health of all parties involved in a real estate closing.

Graphics and copy creation: A recent review served as the foundation of a brand enhancement post used across client's social media accounts.

Dorsey said that more than ever before, today’s coffee lover is looking for freshness and character, and in recent years coffee has entered a “Third Wave” of appreciation, moving beyond the soulless, standard cup of Joe from years gone by and surpassing the same old “coffee of the day” experience found at today’s big coffee chains.

Questions may be raised by the medical and/or vocational expert about your eligibility for benefits. It’s important to be truthful and thorough in telling about your medical condition and how it affects your life. Give all the details, and create as clear a picture as possible without exaggerating. At the Makris Law Firm, we’ll meet with you before your hearing date so that you’re ready for the questions you may be asked and can speak with confidence. We can cross-examine the experts and help the judge to understand your case.

00:00:00 FADE IN: Time lapse shot: The sun is rising on a busy morning. We see the skyline of North Houston District. Quick edits: hustle and bustle as people arrive for the workday. CU: A traffic light changes from red to green. FADE IN: Background music—energetic, up-tempo, techno-classical 00:00:03 EXT – OFFICE BUILDING We follow a SMALL GROUP OF PROFESSIONALS. They office at the newly remodeled CityNorth campus. As they enter the building we see the impressive exterior facade, then the attractive lobby area. VOICEOVER: You already know that Houston is the place for doing business… But now comes the hard part…WHERE in Houston? Where is the right place for your company, your goals? 00:00:14 INT – HYATT REGENCY HOTEL Conference goers swell the common areas of the hotel, holding binders, iPads, sipping coffee, as they wait for conference room doors to open. These shots are interspersed with shots of hotel staff smoothing the table cloths, putting the finishing touches on breakfast buffet, etc. VOICEOVER: Take a look at our neck of the woods. Great things are happening here! We’re the North Houston District. And we’re the right place for doing business in the Houston area.

Creation of social media graphics and copy: This branding ad was featured on Facebook and Instagram, touting the regional professional awards she had recently garnered.

Instead of heading to the steam room or sauna after your next workout, today’s hottest wellness technique is to “keep it chill.”. Long used by professional athletes and celebrities, cryotherapy is trending among everyday people who have health and fitness on their minds.

When U.S. wine lovers think of Spain, they immediately think of Rioja. But there's a new kid on the block that’s gaining prominence and shelf space as more people get a chance to sample its robust yet elegant reds. The accolades for the Ribera del Duero continue to grow, and in 2012 it was named wine region of the year by Wine Enthusiast Magazine.

WHEN YOU’RE IN BUSINESS FOR YOURSELF, CHOOSING THE RIGHT BANK CAN MAKE ALL THE DIFFERENCE. YOU NEED A BANK THAT TAKES THE TIME TO UNDERSTAND YOUR NEEDS, A BANK THAT KNOWS THE LOCAL ECONOMY. YOU NEED ICON BANK.

Chef Johnny can tell you that most guests ask for a generous shot of hot sauce before they dig in. But not just any old sauce—it needs to be flavorful, with just the right amount of heat, so as not to overwhelm the essence of the dish.

Chef Barrios received national praise and recognition for his previous stint as the executive chef and owner of the San Diego area eatery, The Bleu Whisk, and as executive chef at the landmark dinner club, The Argyle, in San Antonio, where he prepared meals for a host of dignitaries, including George W. and George H.W. Bush, Barack Obama and Bill Clinton.

(Marketwired - January 22, 2016) - As the price of oil continues its steep decline, the question hanging in the air is, "When will things finally begin to level out?" One Houston energy attorney believes the good old days of robust oil prices are a thing of the past. "The price per barrel has ticked upward a bit over the last few days, as world markets have rallied on news of the likelihood of more stimulus from the world's central banks," said Bradford J.

Change can be disruptive, but it also provides opportunity. ”The marketplace for legal services is changing right before our eyes. As a profession, we need to meet the challenge with innovation and vision,” said Bill Voss, lead attorney and owner of The Voss Law Firm in The Woodlands, Texas.

At best you can count on polite disagreement and, at worst, a passionate argument, if you state too emphatically that this or that restaurant has the best fried seafood. That being said, I haven’t met too many people who don’t respect the cooking at Middendorf’s.

Planning the perfect Valentine’s dinner? Remember that your food and wine will be on a date too.

Do we throw around an expression like “gracious service” these days? And is there a scarcity of places that provide it? Career waiters in ties? A straightforward menu? How daring! And the well-presented dishes taste like recipes from Mama. For many years this was a great location for the family-run, Northern Italian eatery.